Gouda Mac and Cheese

Name: Gouda Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded Gouda cheese; 1 cup milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp garlic powder; Salt and pepper to taste; 1 cup breadcrumbs; 2 tbsp melted butter; 1/4 cup grated Parmesan cheese

Highlighted under: Comfort Food

Experience creamy perfection with this Gouda Mac and Cheese recipe! This comforting dish features rich, flavorful Gouda cheese melted into a luxurious sauce that coats every piece of pasta. Topped with a crispy breadcrumb crust, it’s the ultimate comfort food that will impress your family and friends. Perfect for cozy dinners or gatherings, this mac and cheese is easy to make and absolutely delicious.

Created by

Imogen Price

Last updated on 2025-11-16T11:14:49.216Z

This Gouda Mac and Cheese recipe combines comfort and flavor in every bite. The creamy sauce and crispy topping make it a favorite for any occasion.

A Twist on a Classic

Mac and cheese is a beloved comfort food, but adding Gouda takes it to a whole new level. Gouda cheese is known for its rich, creamy texture and nutty flavor, which elevates this classic dish. Whether you're a Gouda aficionado or trying it for the first time, you’ll find that it melts beautifully, creating a sauce that envelops each piece of pasta.

This Gouda Mac and Cheese recipe allows you to experiment with different Gouda varieties, from young and creamy to aged and sharp. Pairing various types can enhance the flavor profile, making it a custom dish tailored to your personal taste. This version stands out not only for its taste but also for its luxurious texture, ensuring that every bite is a delightful experience.

Perfect for Any Occasion

Gouda Mac and Cheese is the perfect dish for cozy nights in, family gatherings, or even potlucks. Its rich taste and satisfying texture make it a favorite among adults and kids alike. When you serve this dish at a gathering, it's sure to be a crowd-pleaser, evoking nostalgic feelings while introducing a gourmet twist that impresses.

Additionally, the crispy breadcrumb topping adds a delightful crunch that contrasts beautifully with the creamy pasta. Preparing this dish is straightforward, making it accessible for cooks of all skill levels. With a little bit of preparation and love, you can present a meal that feels both extravagant and comforting, showcasing your culinary skills.

Serving Suggestions and Variations

To elevate your Gouda Mac and Cheese even further, consider adding vegetables such as steamed broccoli, sautéed spinach, or sweet peas. These additions not only contribute nutrients but also add color and flavor, making the dish even more appealing. Another option is to mix in cooked proteins like chicken, bacon, or ham to create a more filling meal that satisfies even the heartiest appetites.

For those who enjoy a bit of spice, you can incorporate a pinch of cayenne pepper or some diced jalapeños into the cheese sauce. Alternatively, a sprinkle of fresh herbs such as thyme or rosemary can brighten the dish and add sophisticated flavor notes. The possibilities are endless, allowing you to make this Gouda Mac and Cheese uniquely your own.

Ingredients

Pasta

8 oz elbow macaroni

Cheese Sauce

2 cups shredded Gouda cheese
1 cup milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp garlic powder
Salt and pepper to taste

Breadcrumb Topping

1 cup breadcrumbs
2 tbsp melted butter
1/4 cup grated Parmesan cheese

Make sure to measure your ingredients accurately for the best results.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the Gouda cheese until melted.

Combine Pasta and Sauce

Add the cooked macaroni to the cheese sauce, mix thoroughly, and season with garlic powder, salt, and pepper.

Prepare Topping

In a bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Mix well.

Bake

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, top with the breadcrumb mixture, and bake for 20 minutes until the top is golden and crispy.

Let it cool for a few minutes before serving to avoid burns.

Tips for Perfect Mac and Cheese

To ensure your Gouda Mac and Cheese is perfectly creamy and indulgent, be careful not to overcook the pasta. Aim for al dente, as the pasta will continue to cook while baking in the oven. Additionally, make sure to stir the cheese sauce continuously as you add the milk to prevent lumps and achieve a smooth consistency.

Another tip is to let the mac and cheese sit for a few minutes after baking. This resting time allows the sauce to thicken slightly, making it easier to serve and ensuring each portion holds its shape. Trust us, this patience will pay off with a more aesthetically pleasing and delicious result.

Storing and Reheating Leftovers

If you find yourself with leftovers, store the Gouda Mac and Cheese in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at a low temperature or microwave individual servings. Adding a splash of milk before reheating can help restore the creamy texture that might be lost in the fridge.

For long-term storage, consider freezing the mac and cheese. Portion it into freezer-safe containers and freeze for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight, and then bake it until hot and bubbly for a quick and delicious meal.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feel free to mix in other cheeses like cheddar or mozzarella for a unique flavor.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.