Garlic Parmesan Crockpot Chicken and Potatoes
Highlighted under: Comfort Food
Savor the comforting and rich flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a dish that combines tender chicken with perfectly cooked potatoes, all infused with a creamy garlic and Parmesan sauce. This hassle-free recipe is perfect for busy weeknights or cozy family gatherings, leaving you with a warm, hearty meal to enjoy. Simply set it and forget it for a delightful dinner that everyone will love!
Learn how to make this delicious Garlic Parmesan Crockpot Chicken and Potatoes that everyone in your family will love!
Perfect for Any Occasion
Garlic Parmesan Crockpot Chicken and Potatoes is a versatile dish that shines at any gathering. Whether it's a family dinner or a holiday celebration, this meal delivers flavor and comfort with minimal effort. Simply set it up in the morning, and by the evening, you'll have a delightful feast ready to serve. It's bound to impress your guests while allowing you to enjoy their company instead of being stuck in the kitchen.
The rich, creamy sauce combined with tender chicken and hearty potatoes makes this recipe a crowd-pleaser. Kids and adults alike love the familiar flavors, and it’s a great way to introduce new eaters to garlic and Parmesan. The ease of preparation means you can spend more time focusing on your friends and family rather than stressing about dinner.
Health Benefits of the Ingredients
This recipe not only bags flavor but also includes ingredients that are beneficial to your health. Chicken is a lean source of protein, which is essential for muscle repair and growth. Potatoes, rich in potassium and fiber, provide energy and keep your digestion on track. Paired with the antioxidants from garlic, this dish helps bolster your immune system and promote overall health.
Furthermore, Parmesan cheese is a source of calcium, which is vital for bone health. By using heavy cream, you're adding a creamy texture while still benefiting from the minerals. Cooking these nutritious ingredients together in a slow cooker ensures their flavors meld beautifully, making every bite not just delicious but wholesome.
Tips for Perfecting Your Dish
To ensure your Garlic Parmesan Crockpot Chicken and Potatoes turns out perfectly, consider a few simple tips. First, brown the chicken in a skillet before adding it to the crockpot. This step enhances the flavor and adds a touch of caramelization that elevates the dish. Additionally, feel free to add extra vegetables like carrots or green beans for added nutrition and color.
Timing is critical in slow cooking, so be sure to follow the 6-hour cook time on low unless you're adjusting the recipe based on your crockpot's equivalent. Each crockpot cooks differently, so check the chicken for doneness a bit earlier if necessary. Lastly, garnish the finished dish with freshly chopped parsley for a pop of color and freshness that complements the rich flavors beautifully.
Ingredients
Main Ingredients
- 4 chicken breasts
- 4 medium potatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
Make sure to have all the ingredients ready before you start.
Instructions
Prepare the Chicken and Potatoes
Place the chopped potatoes at the bottom of the crockpot and lay the chicken breasts on top.
Mix the Sauce
In a bowl, combine the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well.
Combine Everything in the Crockpot
Pour the sauce over the chicken and potatoes, ensuring everything is well coated.
Cook
Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Once done, garnish with fresh parsley and serve.
Storing Leftovers
If you happen to have leftovers, they can be easily stored in an airtight container in the refrigerator for up to 3 days. Reheating is simple; just use a microwave or heat on the stove until warmed through. The flavors will continue to develop, making the leftovers just as enjoyable as the first serving.
For longer storage, consider freezing your Garlic Parmesan Crockpot Chicken and Potatoes. Divide into portion-sized containers and freeze for up to 3 months. When you're ready to enjoy it again, thaw overnight in the refrigerator and reheat gently on the stove. This makes for an effortless meal on busy days.
Serving Suggestions
This dish pairs wonderfully with a fresh green salad or steamed broccoli to balance the creamy flavors. A simple side of crusty bread can help soak up the delicious sauce, enhancing your dining experience. For a twist, serve it over a bed of rice or pasta, creating a delightful variation of the original recipe.
Consider complementing the meal with a glass of white wine or sparkling water infused with lemon. It heightens the flavors of the dish while providing a refreshing counterpoint to the richness of the sauce. Whether it's a weeknight dinner or a special occasion, these suggestions will elevate your meal.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken, but adjust the cooking time accordingly.
→ What can I serve with this dish?
This dish is great on its own, but you can serve it with a side salad or crusty bread.
Garlic Parmesan Crockpot Chicken and Potatoes
Savor the comforting and rich flavors of Garlic Parmesan Crockpot Chicken and Potatoes, a dish that combines tender chicken with perfectly cooked potatoes, all infused with a creamy garlic and Parmesan sauce. This hassle-free recipe is perfect for busy weeknights or cozy family gatherings, leaving you with a warm, hearty meal to enjoy. Simply set it and forget it for a delightful dinner that everyone will love!
Created by: Imogen Price
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 chicken breasts
- 4 medium potatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, for garnish
How-To Steps
Place the chopped potatoes at the bottom of the crockpot and lay the chicken breasts on top.
In a bowl, combine the heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Mix well.
Pour the sauce over the chicken and potatoes, ensuring everything is well coated.
Cover and cook on low for 6 hours or until the chicken is cooked through and the potatoes are tender.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Protein: 35g
- Carbohydrates: 40g