Easy Parmesan Chicken Pasta

Name: Easy Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups pasta (penne or fusilli); 1 lb chicken breast, diced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Quick & Easy

This Easy Parmesan Chicken Pasta is a delightful dish that combines tender chicken, creamy Parmesan sauce, and perfectly cooked pasta for a family-friendly meal.

Created by

Imogen Price

Last updated on 2025-12-11T10:07:58.530Z

Easy Parmesan Chicken Pasta is a comforting and satisfying dish that can be prepared in just 30 minutes. Perfect for busy weeknights or a quick weekend treat, this recipe is sure to please everyone at the table.

        Why You'll Love This Recipe
        Creamy Parmesan sauce that clings to every noodle
Tender chicken pieces for a protein-packed meal
Quick and easy preparation, perfect for busy nights

      

Perfect for Any Occasion

Easy Parmesan Chicken Pasta is an incredibly versatile dish that can be enjoyed on various occasions. Whether it's a busy weeknight dinner, a casual gathering with friends, or even a family celebration, this meal fits the bill. The creamy sauce, tender chicken, and flavorful pasta come together to create a comforting dish that everyone will love. It's sure to become a staple in your household.

The balanced flavors and satisfying texture make this dish a favorite among both kids and adults. You can easily double the recipe to serve a larger crowd or prepare it ahead of time for a hassle-free meal. This dish allows you to enjoy quality time with your loved ones without spending hours in the kitchen.

Customization Options

One of the best aspects of Easy Parmesan Chicken Pasta is its adaptability. Feel free to add your favorite vegetables to the mix, such as spinach, broccoli, or bell peppers. These additions not only enhance the nutritional value but also bring a pop of color to the dish. Simply sauté the veggies alongside the chicken for a delicious medley.

For those looking to add a little heat, consider incorporating crushed red pepper flakes or a dash of your favorite hot sauce. You can also experiment with different types of cheese, such as mozzarella or asiago, to create your unique twist on this classic recipe. The possibilities are endless!

Storage and Reheating Tips

If you're lucky enough to have leftovers, Easy Parmesan Chicken Pasta stores beautifully. To keep the dish fresh, transfer any remaining pasta to an airtight container and refrigerate. It will stay good for up to 3 days, making it an excellent option for meal prep or quick lunches throughout the week.

When reheating, add a splash of milk or broth to the pasta to maintain its creamy texture. Warm it up in a skillet over low heat or in the microwave until heated through. With these simple tips, you can enjoy this delicious pasta dish again and again without losing its delightful flavor!

Ingredients

Main Ingredients

2 cups pasta (penne or fusilli)
1 lb chicken breast, diced
2 tablespoons olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Make sure to have everything ready before you start cooking for a smooth experience!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Make the Sauce

Add the minced garlic to the skillet and sauté for an additional minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.

Combine and Serve

Add the cooked pasta to the skillet and toss to coat in the sauce. Garnish with fresh parsley and additional Parmesan if desired. Serve hot!

Enjoy your delicious Easy Parmesan Chicken Pasta!

Pro Tips

For added flavor, consider adding sun-dried tomatoes or spinach into the sauce.

Nutritional Information

Easy Parmesan Chicken Pasta is not only delicious but also provides a well-rounded meal. Each serving typically contains a good balance of carbohydrates from the pasta, protein from the chicken, and fats from the cream and cheese. This makes it a fulfilling dish that can fuel your day.

For those monitoring their caloric intake, consider using whole grain pasta for added fiber or substituting heavy cream with a lighter alternative. You can also reduce the amount of cheese without significantly compromising the flavor. This way, you can enjoy a lighter version of this creamy favorite.

Frequently Asked Questions

Many home cooks wonder if they can use frozen chicken for this recipe. The answer is yes! Just make sure to thaw it completely before cooking for even results. You can quickly defrost chicken by placing it in a sealed bag and submerging it in cold water for about an hour.

Another common question is whether the dish can be made gluten-free. Absolutely! Simply swap out regular pasta for gluten-free pasta varieties available in stores. The creamy Parmesan sauce will still deliver that rich flavor you crave, making it a suitable option for those with dietary restrictions.

Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer or have on hand.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free cream alternative if you prefer.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the chicken and sauce ahead of time for quicker assembly later.