Honey Sriracha Salmon Bowls

Name: Honey Sriracha Salmon Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 2 tablespoons honey; 2 tablespoons sriracha; Salt and pepper to taste; 2 cups cooked jasmine rice; 1 cup sliced cucumbers; 1 cup shredded carrots; 1 avocado, sliced; Fresh cilantro for garnish; Creamy sauce (yogurt mixed with lime juice) for drizzling

Highlighted under: Quick & Easy

Savor the sweet and spicy symphony of flavors in these Honey Sriracha Salmon Bowls. Flaky salmon fillets glazed with honey and sriracha are nestled atop fluffy rice, accompanied by fresh vegetables and a drizzle of creamy sauce. This vibrant, nutritious meal is perfect for a quick weeknight dinner or a meal prep option that packs a punch in every bite.

Created by

Imogen Price

Last updated on 2025-11-25T15:35:01.940Z

A Perfect Balance of Flavors

The Honey Sriracha Salmon Bowls are a true celebration of contrasting tastes. The sweetness of honey beautifully balances the heat of sriracha, creating a glaze that enhances the natural flavors of the salmon. This harmony of sweet and spicy is not only delicious but also stimulates the palate, making each bite a delightful experience.

In addition to the flavor profile, the freshness of the vegetables perfectly complements the salmon. Sliced cucumbers and shredded carrots provide a crisp texture, while creamy avocado adds richness. This blend of ingredients ensures that every mouthful is a balanced mix of taste and nutrition, leaving you satisfied and energized.

Nutritional Powerhouse

This dish isn't just tasty; it's packed with nutrition as well. Salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. The addition of fresh vegetables contributes vitamins and minerals, offering a well-rounded meal that promotes overall well-being.

The use of jasmine rice provides a comforting base, delivering complex carbohydrates that fuel the body. Coupled with the creamy sauce made from yogurt and lime, this recipe supports digestion while adding a zesty kick. Whether you're looking for a filling dinner or a healthy meal prep option, these bowls check all the boxes.

Quick and Easy Meal Prep

Busy weeknights call for efficient dinners, and these Honey Sriracha Salmon Bowls deliver just that. With simple ingredients and straightforward cooking methods, this recipe can be whipped up in under 30 minutes, making it an ideal choice for those short on time but keen on enjoying a home-cooked meal.

Additionally, you can easily customize the bowls to suit personal tastes or dietary preferences. Swap in different vegetables or grains, adjust the spice level by varying the amount of sriracha, or replace salmon with a lean protein of your choice. This flexibility ensures that everyone can enjoy a flavorful and satisfying meal.

Ingredients

For the Salmon

4 salmon fillets
2 tablespoons honey
2 tablespoons sriracha
Salt and pepper to taste

For the Bowls

2 cups cooked jasmine rice
1 cup sliced cucumbers
1 cup shredded carrots
1 avocado, sliced
Fresh cilantro for garnish
Creamy sauce (yogurt mixed with lime juice) for drizzling

Instructions

Prepare the Salmon

In a small bowl, combine honey, sriracha, salt, and pepper. Brush the mixture on both sides of the salmon fillets.

Cook the Salmon

Heat a non-stick skillet over medium heat. Cook the salmon for about 5-6 minutes on each side, or until cooked through and flaky.

Assemble the Bowls

In each bowl, place a serving of jasmine rice, top with the cooked salmon, and arrange the sliced cucumbers, shredded carrots, and avocado. Drizzle with creamy sauce and garnish with cilantro.

Serving Suggestions

For the ultimate presentation, serve your Honey Sriracha Salmon Bowls in colorful bowls that highlight the vibrant ingredients. The visual appeal makes the meal more enticing, perfect for impressing family or guests. You can also accompany the dish with pickled vegetables or a side salad for extra crunch and flavor.

If you're hosting a gathering, consider transforming this dish into a build-your-own bowl station. Set out bowls of jasmine rice, salmon, assorted vegetables, and sauces, allowing guests to personalize their meals. This interactive dining experience adds an element of fun and satisfaction.

Storage Tips

Leftovers from your Honey Sriracha Salmon Bowls can be stored in airtight containers in the refrigerator for up to three days. When reheating, do so gently in a microwave or on the stovetop to preserve the salmon's texture and flavor. Be cautious not to overheat, as it can dry out the fish.

For longer storage, consider freezing the salmon fillets before cooking. This helps to maintain flavor and quality. Cooked bowls can also be frozen, but it's best to store components separately to keep the vegetables fresh and crisp. This way, you can enjoy a delicious meal any time with minimal prep.

Pairing Ideas

These Honey Sriracha Salmon Bowls pair wonderfully with a refreshing drink. Opt for a light tea or sparkling water with lime for a crisp complement to the dish. If you prefer alcoholic beverages, a light white wine such as Sauvignon Blanc can enhance the flavors without overpowering them.

For dessert, consider serving a light fruit salad or sorbet to cleanse the palate after the meal. The fruity sweetness will contrast nicely with the savory salmon bowls, rounding out your dining experience with delightful flavors.