Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and diced; 1 cup aged cheddar cheese, shredded; 3 cloves garlic, minced; 1 onion, chopped; 4 cups chicken or vegetable broth; 1 cup heavy cream; 2 tablespoons olive oil; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your day with this creamy Cheddar Garlic Herb Potato Soup, featuring rich flavors of aged cheddar cheese and aromatic herbs. This comforting soup is perfect for chilly evenings and makes for a delightful lunch option too. Packed with tender potatoes and a savory garlic infusion, it’s a deliciously satisfying dish your whole family will love.

Created by

Imogen Price

Last updated on 2025-11-25T15:35:09.302Z

The Flavors of Comfort

This Cheddar Garlic Herb Potato Soup is a true manifestation of comfort food at its finest. The rich, creamy base, paired with aged cheddar cheese, creates a luxurious mouthfeel that envelops you in warmth with each spoonful. Garlic introduces a savory depth, while the subtle notes of thyme add a delightful herbal aroma. It's a harmonious blend that beckons you to linger at the table and savor every bite.

Each ingredient plays a vital role in crafting a soothing experience. Potatoes provide a hearty texture, making this soup not only filling but also desirable for any meal. As the creamy soup simmers on the stove, the rich fragrances waft through your kitchen, inviting family members to gather and enjoy a moment of togetherness. It's not just food; it's a celebration of flavors and connections.

Cooking Tips for Success

When making soup, the preparation of ingredients is crucial. Dice the potatoes into uniform pieces to ensure even cooking. The garlic should be minced finely to release its flavor optimally, making the soup more aromatic. If you prefer a chunkier texture, reserve some cooked potatoes before blending to fold back in later for added texture without compromising creaminess.

Using an immersion blender is a convenient way to achieve that perfectly smooth consistency without the hassle of transferring hot soup to a traditional blender. Just be cautious to avoid splatters. Additionally, if you prefer a richer and creamier finish, feel free to add more heavy cream or even a splash of milk if you keep it on hand. Adjust the seasoning to your palate, enhancing the flavors to your liking.

Serving Suggestions

This soup stands beautifully on its own but can be paired with a variety of sides to elevate your dining experience. Consider serving it with a warm crusty bread or buttery dinner rolls for a complete meal. A simple side salad can offer a fresh contrast, balancing the richness of the soup. You might also consider topping the soup with crispy bacon bits or finely chopped scallions for added flavor and texture.

For those looking to impress at a dinner party, serve the soup in elegant bowls and garnish it with a sprig of fresh thyme or a drizzle of olive oil. The visual appeal, coupled with the enticing aroma, will make it a highlight on your table. Don't forget, leftovers can be stored in the refrigerator, allowing you to enjoy this delicious dish again on those busy days.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1 cup aged cheddar cheese, shredded
3 cloves garlic, minced
1 onion, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Make sure to prepare your ingredients before starting the cooking process for easier workflow.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant, about 5 minutes.

Add the Potatoes and Broth

Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 20 minutes.

Blend and Add Cream

Use an immersion blender to puree the soup to your desired consistency. Stir in the heavy cream, dried thyme, and season with salt and pepper.

Add Cheese and Serve

Remove the pot from the heat and mix in the shredded cheddar cheese until melted. Serve hot, garnished with additional cheese or herbs if desired.

Enjoy your delicious cheddar garlic herb potato soup!

Nutritional Information

This Cheddar Garlic Herb Potato Soup is not just tasty; it's also a nourishing dish. Potatoes provide dietary fiber and essential vitamins, while the inclusion of aged cheddar cheese offers a good source of calcium and protein. The cream adds a luxurious touch, but it’s also packed with calories, so be mindful if you're watching your intake.

It's worth noting that you can easily adjust the nutritional profile of this soup. Opting for low-fat dairy options or using less cream can help reduce the calorie count without compromising too much on richness. Additionally, incorporating vegetables like spinach or kale can enhance the vitamins while boosting the flavor.

Storing and Reheating

If you find yourself with leftovers, storing this soup is simple. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, making it a great option for meal prepping. For best results, reheat gently on the stovetop to preserve the creamy texture, stirring frequently to prevent sticking.

If you want to store it for a longer period, this soup can be frozen for up to three months. When ready to enjoy again, thaw in the refrigerator overnight and reheat slowly, adding a splash of broth or cream to restore its consistency. This makes it an ideal candidate for batch cooking, ensuring you have a delicious, homemade meal on hand at all times.

Questions About Recipes

→ Can I make this soup vegan?

Yes! Substitute the heavy cream with coconut cream and use vegetable broth. You can also replace the cheese with a plant-based alternative.