Creamy Tomato Basil Soup

Name: Creamy Tomato Basil Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 can (28 oz) crushed tomatoes; 1 cup fresh basil leaves; 1 cup heavy cream; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the rich and comforting flavors of this creamy tomato basil soup recipe. Perfect for chilly days or a cozy dinner, this luscious blend of ripe tomatoes, fresh basil, and a hint of cream creates a delightful bowl of warmth. Pair it with crusty bread for an unforgettable meal that is both simple and satisfying.

Created by

Imogen Price

Last updated on 2025-11-25T15:28:03.074Z

This creamy tomato basil soup is a wonderful dish that brings comfort and warmth to any meal. The combination of tomatoes and basil is classic, and the addition of cream makes it a luxurious experience.

The Perfect Comfort Food

There’s something undeniably comforting about a warm bowl of soup, especially on chilly evenings. Creamy tomato basil soup is more than just a starter; it can be the heart of a meal. The rich, velvety texture combined with the acidity of tomatoes creates a harmony that soothes the soul. Each spoonful not only warms you from the inside but also brings a sense of nostalgia, reminding you of cozy family dinners or comforting meals enjoyed after a long day.

As the weather turns crisp, many of us start craving comforting dishes that nourish the body and spirit. Tomato basil soup is a classic choice, and for good reason. Its combination of fresh ingredients and heartwarming flavors makes it the perfect dish to enjoy alone or alongside your favorite sandwich. You can count on this recipe to impress guests or simply treat yourself to a delicious bowl of comfort.

Fresh Ingredients Make a Difference

One of the best aspects of this creamy tomato basil soup is its reliance on fresh, simple ingredients. Using ripe tomatoes and fresh basil elevates the dish, adding vibrant flavor and nutrition. The taste of fresh basil cannot be matched by dried herbs, as its aromatic profile enhances the overall flavor of the soup. For those passionate about cooking, sourcing organic ingredients can further amplify the soup's richness and taste.

Additionally, this recipe allows for some creative freedom. Experimenting with heirloom tomatoes, or even adding a touch of spice with red pepper flakes, can provide a delightful twist to the classic recipe. Whatever variation you choose, the fresh ingredients are key to making this soup a standout dish.

Tips for the Best Tomato Basil Soup

Ingredients

Main Ingredients

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 can (28 oz) crushed tomatoes
1 cup fresh basil leaves
1 cup heavy cream
Salt and pepper to taste

These simple ingredients will come together to create a deliciously creamy soup.

Instructions

Sauté the onions and garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Stir in the minced garlic and cook for another minute.

Add tomatoes and basil

Add the crushed tomatoes and fresh basil to the pot. Stir well and bring to a simmer. Let it cook for about 20 minutes, allowing the flavors to meld.

Blend the soup

Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half.

Add cream and season

Stir in the heavy cream, and season with salt and pepper to taste. Heat through for an additional 5 minutes.

Serve

Serve hot with fresh basil on top and enjoy with crusty bread.

This soup is a delightful addition to any meal.

Serving Suggestions

Creamy tomato basil soup is best served hot, accompanied by a slice of crusty bread or a warm baguette for dipping. The crunch of the bread perfectly complements the smoothness of the soup, creating a delightful contrast in textures. For a refined touch, consider serving with a sprinkle of parmesan cheese or a drizzle of balsamic reduction on top.

To make it a more filling meal, pair this soup with a simple salad or a grilled cheese sandwich. The combination is comforting and child-friendly, making it an ideal choice for family dinners. Leftovers also make for a quick and satisfying lunch the next day; simply reheat and enjoy!

Storage and Reheating

If you find yourself with leftovers, storing tomato basil soup is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days, allowing you to enjoy the dish at your convenience later on. For longer storage, consider freezing individual portions, making it easy to heat up just the right amount whenever you desire.

When reheating, do so gently over low heat to maintain the soup's creamy texture. Adding a splash of additional cream or broth can help restore its consistency if it becomes too thick during storage. Stir frequently to ensure an even temperature and prevent the soup from scorching on the bottom of the pot.

Questions About Recipes

→ Can I freeze this soup?

Yes, this soup can be frozen for up to 3 months. Just make sure to cool completely before transferring to freezer-safe containers.

→ What can I serve with this soup?

It pairs wonderfully with crusty bread, grilled cheese sandwiches, or a simple salad.