Salted Caramel Apple Pie Cookies
Highlighted under: Baking & Desserts
Delight your taste buds with these luscious Salted Caramel Apple Pie Cookies, a perfect blend of warm apple filling, buttery cookie crust, and a drizzle of rich salted caramel. Ideal for Thanksgiving gatherings, these delightful treats capture the essence of classic apple pie in a fun, bite-sized form. Easy to make and irresistible, they are sure to impress family and friends at your holiday celebrations.
These Salted Caramel Apple Pie Cookies are a delightful twist on a classic dessert. They combine all the flavors of apple pie with the convenience of a cookie, making them perfect for any occasion.
A Taste of Fall
Nothing says fall quite like the warm, comforting flavors of apples and cinnamon. These Salted Caramel Apple Pie Cookies encapsulate the essence of autumn with their delightful blend of sweet and savory elements. The combination of tender cookie dough and spiced apple filling offers a taste that will remind you of cozy evenings spent by the fireplace. By incorporating seasonal ingredients, these cookies not only taste delicious but also evoke nostalgic feelings of traditional harvest celebrations.
Each bite provides a burst of flavor that reflects the rich bounty of the fall harvest. The interplay between the chewy cookie crust and the soft apple filling makes for a delightful textural contrast. Add in the decadent touch of salted caramel, and you have a treat that captures the heart of the season.
Perfect for Any Occasion
These Salted Caramel Apple Pie Cookies are versatile enough to shine at any gathering. Whether it’s Thanksgiving, a family reunion, or simply an afternoon snack, they are sure to please. Their bite-sized nature makes them easy to share, allowing you to delight your guests while keeping clean-up to a minimum. You can present them on a festive platter for a potluck or pack them in small bags as thoughtful gifts that friends and family will appreciate.
Moreover, these cookies can be made ahead of time and stored for later, making them an excellent choice for busy holiday preparations. Just remember to drizzle with caramel and sprinkle with sea salt just before serving for that fresh-from-the-oven experience.
Customizable and Fun
One of the best aspects of these cookies is their adaptability. Feel free to swap out the apple pie filling for other fruits or fillings that excite you! For instance, pear filling or even cherry can work wonderfully, allowing you to tailor these treats to your preferences. You can also experiment with different nuts; almonds or macadamia nuts can add a delightful crunch and flavor contrast.
Additionally, while the salted caramel drizzle is divine, consider trying various toppings such as a chocolate drizzle or a dusting of cinnamon sugar for a different twist. These cookies provide a fantastic base for creativity in the kitchen, inviting you to make them your own.
Ingredients
Gather these ingredients to make your cookies:
For the Cookies
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup chopped apples
- 1/2 cup chopped walnuts or pecans (optional)
For the Filling
- 1 cup apple pie filling
- 1/2 cup salted caramel sauce
For Topping
- Extra salted caramel sauce
- Sea salt for sprinkling
Make sure to measure everything accurately for the best results!
Instructions
Follow these steps to create your delicious cookies:
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Cream Butter and Sugars
In a larger bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Egg and Vanilla
Beat in the egg and vanilla extract until combined.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Fold in Apples
Gently fold in the chopped apples and nuts if using.
Scoop and Bake
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, creating a well in the center to add apple pie filling.
Add Filling
Fill each well with apple pie filling and bake for about 15-20 minutes or until golden.
Drizzle with Caramel
Allow to cool slightly before drizzling with salted caramel sauce and sprinkling with sea salt.
Your cookies are now ready to be enjoyed!
Tips for Perfect Cookies
For perfectly soft and chewy cookies, be sure not to overmix the dough once you add the dry ingredients. Mixing just until combined helps retain that tender texture. Also, consider using room temperature butter for easier creaming with sugars, resulting in a lighter cookie.
Another tip is to chill the cookie dough for about 30 minutes before baking. This can help the cookies maintain their shape and texture during baking, leading to an even more delightful end product.
Storage and Freshness
To keep your Salted Caramel Apple Pie Cookies fresh, store them in an airtight container at room temperature for up to five days. If you want to enjoy them longer, consider freezing them. Once baked, allow cookies to cool completely before placing them in a single layer in a freezer-safe container, with parchment paper between layers to prevent sticking.
When you're ready to enjoy them, simply thaw at room temperature or warm them up in the oven for a few minutes. This will bring back that freshly baked aroma and taste, reminding you of the joy of baking.
Questions About Recipes
→ Can I make these cookies in advance?
Yes! You can prepare the dough ahead of time and refrigerate it until you're ready to bake.
→ What if I don’t have apple pie filling?
You can make your own by cooking diced apples with cinnamon and sugar until soft.
Salted Caramel Apple Pie Cookies
Delight your taste buds with these luscious Salted Caramel Apple Pie Cookies, a perfect blend of warm apple filling, buttery cookie crust, and a drizzle of rich salted caramel. Ideal for Thanksgiving gatherings, these delightful treats capture the essence of classic apple pie in a fun, bite-sized form. Easy to make and irresistible, they are sure to impress family and friends at your holiday celebrations.
Created by: Imogen Price
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup chopped apples
- 1/2 cup chopped walnuts or pecans (optional)
For the Filling
- 1 cup apple pie filling
- 1/2 cup salted caramel sauce
For Topping
- Extra salted caramel sauce
- Sea salt for sprinkling
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking soda, and salt.
In a larger bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until combined.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Gently fold in the chopped apples and nuts if using.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, creating a well in the center to add apple pie filling.
Fill each well with apple pie filling and bake for about 15-20 minutes or until golden.
Allow to cool slightly before drizzling with salted caramel sauce and sprinkling with sea salt.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 22g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g