Pan-Fried Chicken Dumplings

Name: Pan-Fried Chicken Dumplings
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 cup cabbage, finely chopped; 2 green onions, chopped; 2 cloves garlic, minced; 1 tbsp ginger, minced; 2 tbsp soy sauce; 1 tbsp sesame oil; Salt and pepper to taste; 30 dumpling wrappers; Flour for dusting; Water for sealing

Highlighted under: Global Flavors

Create a delicious Asian-inspired treat with these Pan-Fried Chicken Dumplings! Filled with flavorful seasoned chicken and a blend of fresh herbs and vegetables, these crispy dumplings are perfect for dipping in soy sauce or your favorite dipping sauce. Easy to make and sure to impress family and friends, this recipe is a delightful addition to your soup recipes collection.

Created by

Imogen Price

Last updated on 2025-11-16T11:14:42.383Z

These Pan-Fried Chicken Dumplings are not only tasty but also fun to make. Gather your family and friends for a cooking session that will yield delicious results!

The Perfect Appetizer

Pan-Fried Chicken Dumplings make for an impressive appetizer that is sure to delight guests and family alike. Their crispy exterior and savory filling create an inviting combination that is hard to resist. These dumplings not only offer a burst of flavor but also present beautifully on a platter, making them ideal for parties, celebrations, or casual gatherings.

When you serve these dumplings, pair them with a variety of dipping sauces such as soy sauce, chili oil, or even a homemade peanut sauce to elevate the experience. Guests can customize their dipping preferences, adding an interactive element to your dining experience. Not only are they delicious, but they also offer a fun way for everyone to enjoy a tasty treat.

Healthier than Fast Food

One of the delightful aspects of making your own Pan-Fried Chicken Dumplings is the ability to control ingredients. Unlike many frozen or fast food dumplings, these homemade versions are packed with fresh vegetables and lean protein. Ground chicken offers a lighter alternative to pork, allowing you to enjoy these dumplings without the guilt associated with heavier options.

Additionally, you can customize the filling to include more vegetables or even swap the chicken for tofu or shrimp, catering to specific dietary preferences. By avoiding preservatives and unhealthy additives found in store-bought varieties, you can feel good about what you’re eating while indulging in a delicious treat.

A Family-Friendly Cooking Activity

Making Pan-Fried Chicken Dumplings can be a fantastic bonding activity for families. Children and adults alike can participate in the assembly process, making it a fun way to teach kids about cooking and the importance of fresh ingredients. This hands-on experience encourages teamwork and creativity as everyone can design their own dumplings.

Moreover, cooking together provides an opportunity for storytelling and sharing cultural traditions. Asian cuisine plays a significant role in global gastronomy, and by preparing these dumplings, you can explore rich culinary heritages while creating lasting memories with loved ones. It's also a great way to introduce healthy eating habits to kids in an enjoyable format.

Ingredients

Dumpling Filling

1 lb ground chicken
1 cup cabbage, finely chopped
2 green onions, chopped
2 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
1 tbsp sesame oil
Salt and pepper to taste

Dough

30 dumpling wrappers
Flour for dusting
Water for sealing

Make sure to have all your ingredients ready before starting!

Instructions

Prepare the Filling

In a bowl, mix the ground chicken, cabbage, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper until well combined.

Assemble Dumplings

Place a wrapper in your hand, fill it with a tablespoon of the chicken filling, wet the edges with water, and fold to seal.

Cook the Dumplings

Heat a non-stick pan over medium heat, add a little oil, and place the dumplings in the pan. Cook until the bottoms are golden brown, then add water to cover the dumplings and cover with a lid until cooked through.

Serve hot with your favorite dipping sauce!

Storage and Reheating Tips

If you have leftover dumplings, they can be stored in an airtight container in the refrigerator for up to three days. To maintain crispiness, consider placing parchment paper between layers to prevent them from sticking together. If you want to keep them longer, you can freeze uncooked dumplings. Arrange them on a baking sheet in a single layer, freeze until solid, and then transfer to a zip-top bag for up to three months.

When reheating, it’s best to use a skillet. Place the dumplings in the pan over medium heat, add a splash of water, cover with a lid, and steam until heated through. This method preserves the crispy bottom while ensuring the filling is warm and juicy, delivering a freshly cooked taste.

Variations to Try

Feel free to get creative with the filling! Experiment with proteins like ground turkey, beef, or even a vegetarian mix with mushrooms, tofu, and spinach for a unique twist. Adding seasonings like chili flakes or sriracha can also introduce a delightful spicy kick.

For a flavor-packed experience, consider incorporating different herbs such as cilantro or basil to give your dumplings a fragrant twist. You can also add other vegetables like shredded carrots or bell peppers for added color and nutrition. The beauty of dumplings lies in their versatility—make them your own!

Questions About Recipes

→ Can I freeze the dumplings?

Yes, you can freeze them before cooking. Just make sure they are separated and stored in an airtight container.

→ What sauce is best for dipping?

Soy sauce, vinegar, or a spicy chili sauce work great!