Irresistible Cinnamon Roll Cookies
Highlighted under: Baking & Desserts
Create a delightful twist on a classic treat with these Irresistible Cinnamon Roll Cookies. Soft, chewy, and bursting with warm cinnamon flavors, these cookies are the perfect addition to your Thanksgiving festivities. With a creamy glaze on top and the comforting aroma of cinnamon filling your kitchen, these cookies are sure to be a hit with kids and adults alike. Enjoy the combination of rich flavors in every bite and bring a touch of sweetness to your holiday celebrations.
These cookies capture the essence of a classic cinnamon roll but come in a bite-sized form that everyone will love!
The Perfect Holiday Treat
Cinnamon Roll Cookies are not just delicious; they encapsulate the essence of holiday warmth and joy. The soft, chewy texture pairs perfectly with the sweet, spicy aroma of cinnamon, truly making them an irresistible delight. Whether you’re hosting a Thanksgiving celebration or simply want to fill your home with a cozy scent, these cookies are sure to impress. They're an excellent way to gather friends and family around the kitchen, making memories that will last a lifetime.
These cookies are wonderfully versatile, accommodating various occasions. From holiday gatherings to casual afternoon snacks, they fit perfectly into any scenario. You can even customize them by adding nuts or raisins for a personal touch. This recipe showcases the sweetness of cinnamon while retaining the comforting feel of traditional cookies, making them a delightful treat anyone can enjoy.
Baking Tips for Success
To ensure your Cinnamon Roll Cookies turn out perfectly every time, there are a few baking tips to keep in mind. First, measuring your ingredients accurately is key; too much or too little can affect the texture and flavor. Use the spoon-and-level method for flour to avoid overpacking it into your measuring cup. Additionally, make sure your butter is softened but not melted, as this will help achieve the right consistency for your dough.
Another important tip is to roll your dough evenly and not too thin; about 1/4 inch thick is ideal. This thickness allows for the right balance of soft and chewy texture while encapsulating the flavorful cinnamon filling. Finally, keep an eye on your cookies while they bake. Each oven is different, so check for that golden edge and a soft center, and let them cool a bit before glazing for the best results.
Storage and Serving Suggestions
Ingredients
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Dough
In a large bowl, cream together the softened butter and sugar. Add in the egg and vanilla extract, mixing until well combined. In another bowl, whisk together the flour, baking soda, cinnamon, and salt; gradually add to the wet ingredients until combined.
Make the Cinnamon Filling
In a small bowl, combine brown sugar, cinnamon, and melted butter to create the filling.
Roll Out the Dough
Roll out the cookie dough on a floured surface into a rectangle about 1/4 inch thick. Spread the cinnamon filling over the dough evenly.
Cut and Shape
Roll the dough tightly into a log and slice into 1-inch pieces. Place the cookies on the prepared baking sheet.
Bake
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Make the Glaze
While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
Glaze and Enjoy
Once the cookies have cooled slightly, drizzle the glaze over the top and serve.
Enjoy your delicious Irresistible Cinnamon Roll Cookies!
Nutrition Information
When indulging in sweet treats, it's always a good idea to keep track of their nutritional content. While these Irresistible Cinnamon Roll Cookies are a delightful splurge, moderation is key. With ingredients like butter and sugar, they provide an energy boost but should be enjoyed alongside a balanced diet. Consider pairing them with fruit or nuts for a snack that offers both satisfaction and nutritional value.
Incorporating some whole grain flour or reducing the sugar slightly can make these cookies a bit healthier while still satisfying your sweet tooth. Every baker has the flexibility to adapt the recipe to meet their dietary preferences or restrictions, allowing for a delicious treat that brings everyone together without guilt.
Why Cinnamon is Good For You
Cinnamon, the star ingredient in these cookies, is not just a flavorful spice but also comes with numerous health benefits. It has been associated with anti-inflammatory properties and may help in regulating blood sugar levels. Including cinnamon in your diet can contribute to overall health while savoring its warm, comforting flavor—perfect for cozy desserts like these cookies.
Moreover, cinnamon is known to boost brain function and has been linked to improved heart health. So, while you savor your Cinnamon Roll Cookies, you can also enjoy the idea that you’re indulging in an ingredient that brings more than just sweetness to your holiday table. It’s a small, but significant way to combine health and indulgence in your baking.
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 2 days before baking.
→ How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week.
Irresistible Cinnamon Roll Cookies
Create a delightful twist on a classic treat with these Irresistible Cinnamon Roll Cookies. Soft, chewy, and bursting with warm cinnamon flavors, these cookies are the perfect addition to your Thanksgiving festivities. With a creamy glaze on top and the comforting aroma of cinnamon filling your kitchen, these cookies are sure to be a hit with kids and adults alike. Enjoy the combination of rich flavors in every bite and bring a touch of sweetness to your holiday celebrations.
Created by: Imogen Price
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
For the Cinnamon Filling
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and sugar. Add in the egg and vanilla extract, mixing until well combined. In another bowl, whisk together the flour, baking soda, cinnamon, and salt; gradually add to the wet ingredients until combined.
In a small bowl, combine brown sugar, cinnamon, and melted butter to create the filling.
Roll out the cookie dough on a floured surface into a rectangle about 1/4 inch thick. Spread the cinnamon filling over the dough evenly.
Roll the dough tightly into a log and slice into 1-inch pieces. Place the cookies on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
While the cookies are baking, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
Once the cookies have cooled slightly, drizzle the glaze over the top and serve.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 80mg
- Total Carbohydrates: 20g
- Dietary Fiber: 0g
- Sugars: 10g
- Protein: 2g