Homemade Peppermint Patties
Highlighted under: Seasonal & Festive
Create delightful Homemade Peppermint Patties that are perfect for holiday gifting or your Christmas cookie trays. These creamy, minty treats are coated in rich dark chocolate, offering a refreshing burst of flavor in every bite. This easy recipe allows you to enjoy the festive spirit while impressing family and friends with your culinary skills.
These Homemade Peppermint Patties are the perfect blend of creamy and minty sensations, encapsulated in a thick layer of dark chocolate. They not only taste fantastic but also look beautiful on any holiday platter. Preparing these patties can become a cherished holiday tradition as you make them with family.
The Perfect Holiday Treat
Homemade Peppermint Patties are a classic holiday favorite, known for their refreshing mint flavor and silky chocolate coating. These treats not only make for an indulgent dessert but also serve as wonderful gifts during the festive season. Share them with loved ones or present them in decorative boxes, and watch their faces light up with joy. Not only are these patties delicious, but they are also simple to make, making them ideal for those new to candy-making.
Whether you're hosting a holiday party or looking to enhance your cookie tray, these peppermint patties fit right into the festive spirit. Their creamy filling and rich chocolate coating provide a balance that is both sophisticated and enjoyable. Plus, they can be prepared ahead of time, allowing you to focus on enjoying the celebrations with family and friends. So gather your ingredients, and let’s get started on a treat that will leave a lasting impression.
Customize Your Patties
One of the great aspects of making your own peppermint patties is the ability to tailor them to your personalized taste. Feel free to adjust the level of peppermint extract based on your preference. If you like a stronger mint flavor, add a little more; for a milder taste, reduce the amount. You can even experiment with different types of chocolate for coating, such as milk chocolate or white chocolate, to create unique flavor profiles.
Additionally, consider incorporating mix-ins into your filling for an extra twist. Chopped nuts or a sprinkle of crushed candy canes can enhance the texture and add visual appeal. For a festive touch, use colored chocolate melts for coating, which can also create an eye-catching presentation. These simple adjustments can elevate your homemade peppermint patties, allowing you to make them uniquely yours.
Storage and Shelf Life
Proper storage is key to keeping your homemade peppermint patties fresh and delicious. After the chocolate has set, store them in an airtight container at room temperature. If the climate is warm, consider refrigerating them to maintain their firmness. In a cool place, they can last up to two weeks, if they last that long without being eaten!
For even longer storage, you can freeze these chocolate delights. Simply separate layers with parchment paper in a freezer-safe container and keep them frozen for up to three months. When you're ready to enjoy them, allow them to thaw in the fridge or at room temperature. This makes them not only convenient for the holidays but also great for any time you crave a sweet minty treat.
Ingredients
Ingredients
For the Peppermint Filling
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
For Coating
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil (optional)
Make sure to measure your ingredients accurately for the best results.
Instructions
Directions
Prepare the Filling
In a mixing bowl, combine powdered sugar, cocoa powder, heavy cream, peppermint extract, and salt. Mix until you obtain a smooth, dough-like consistency.
Shape the Patties
Roll the mixture into small balls and flatten them into patties. Place them on a parchment-lined baking tray and refrigerate until firm, about 30 minutes.
Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Heat in short intervals, stirring in between, until melted and smooth.
Coat the Patties
Dip each peppermint patty into the melted chocolate, ensuring they are fully coated. Return them to the baking tray and let them cool until chocolate sets.
Once the chocolate has hardened, your Homemade Peppermint Patties are ready to be enjoyed or gifted!
Benefits of Homemade Confections
Making your own candies allows you to control the quality of ingredients, ensuring that you avoid artificial preservatives and unwanted additives found in store-bought options. This also means you can choose organic and high-quality cocoa powder and chocolate, making your peppermint patties not only tastier but also a healthier choice.
Creating homemade treats can be a fun and rewarding activity. It offers a great opportunity for family bonding, especially when you invite loved ones to help out. Making candies from scratch can foster creativity and spark conversations about different flavors, methods, and culinary traditions, creating lasting memories in the process.
Pairing Suggestions
Homemade peppermint patties pair excellently with a wide array of beverages. For a cozy afternoon treat, consider serving them alongside a steaming cup of hot cocoa or peppermint tea. The chocolate and mint flavors will complement each other perfectly, enhancing your tasting experience.
If you’re entertaining guests, try presenting them with wine pairings such as a robust red wine or a light dessert wine. For those who enjoy coffee, a rich espresso enhances the flavors of the mint and chocolate beautifully, making for a delightful after-dinner treat. The pairing possibilities are endless, so feel free to get creative and delight your taste buds.
Questions About Recipes
→ Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute with milk chocolate if you prefer a sweeter taste.
→ How long do these patties last?
They can be stored in an airtight container for up to two weeks.
Homemade Peppermint Patties
Create delightful Homemade Peppermint Patties that are perfect for holiday gifting or your Christmas cookie trays. These creamy, minty treats are coated in rich dark chocolate, offering a refreshing burst of flavor in every bite. This easy recipe allows you to enjoy the festive spirit while impressing family and friends with your culinary skills.
Created by: Imogen Price
Recipe Type: Seasonal & Festive
Skill Level: Easy
Final Quantity: 20 patties
What You'll Need
For the Peppermint Filling
- 2 cups powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons heavy cream
- 1 teaspoon peppermint extract
- 1/4 teaspoon salt
For Coating
- 12 ounces dark chocolate, chopped
- 1 tablespoon coconut oil (optional)
How-To Steps
In a mixing bowl, combine powdered sugar, cocoa powder, heavy cream, peppermint extract, and salt. Mix until you obtain a smooth, dough-like consistency.
Roll the mixture into small balls and flatten them into patties. Place them on a parchment-lined baking tray and refrigerate until firm, about 30 minutes.
In a microwave-safe bowl, combine the dark chocolate and coconut oil (if using). Heat in short intervals, stirring in between, until melted and smooth.
Dip each peppermint patty into the melted chocolate, ensuring they are fully coated. Return them to the baking tray and let them cool until chocolate sets.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 20g
- Protein: 1g