Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of store-bought ravioli; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 2 eggs; Salt and pepper to taste; Vegetable oil for frying

Highlighted under: Comfort Food

Delight your guests with these crispy ravioli appetizers that combine a crunchy exterior with a savory filling.

Created by

Imogen Price

Last updated on 2025-12-22T22:00:28.321Z

This crispy ravioli appetizer is perfect for gatherings, offering a delightful crunch and a savory filling. Whether served with marinara sauce or a creamy dip, it’s a crowd-pleaser.

        Why You'll Love This Recipe
        Crunchy exterior that gives way to a flavorful filling
Quick and easy to prepare, perfect for unexpected guests
Versatile dipping options to match every palate

      

Perfect for Any Occasion

Crispy ravioli appetizers are a delightful choice for any gathering, be it a casual family dinner or a festive party. Their crunchy texture and savory filling make them a crowd favorite, appealing to both adults and kids alike. The versatility of this dish allows you to customize the filling to match your theme or dietary preferences, ensuring that everyone at your table finds something to love.

Whether you’re hosting a game night, a holiday celebration, or just a cozy get-together, these crispy ravioli will impress your guests. They are not only easy to prepare but also make for an elegant presentation when served with a variety of dipping sauces. Your guests will be raving about this appetizer long after the party is over!

Dipping Sauce Ideas

One of the best parts of serving crispy ravioli is the opportunity to pair them with delicious dipping sauces. Traditional marinara sauce offers a classic combination, providing a tangy complement to the rich filling. For those looking for something a bit different, consider a creamy garlic aioli or a zesty pesto dip. Each option enhances the flavor of the ravioli while adding a unique twist.

If you want to cater to diverse tastes, set up a dipping station with multiple sauces. Include options like ranch dressing, spicy sriracha, or even a sweet chili sauce. This not only adds excitement to your appetizer platter but also allows guests to experiment and find their favorite pairing.

Make Ahead and Freeze

One of the significant advantages of crispy ravioli is their make-ahead potential. You can prepare the breaded ravioli in advance and freeze them for later use. Simply layer them on a baking sheet and place them in the freezer until solid, then transfer them to a resealable bag. This way, you can have a delicious appetizer ready to fry at a moment's notice, perfect for unexpected guests or busy weeknights.

When you're ready to serve, there’s no need to thaw the ravioli; you can fry them straight from the freezer. Just add a couple of extra minutes to the frying time to ensure they cook through and achieve that perfect golden brown color. This simple step will save you time in the kitchen while still delivering a fresh, hot appetizer.

Ingredients

For the Crispy Ravioli

1 package of store-bought ravioli
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs
Salt and pepper to taste
Vegetable oil for frying

Gather all your ingredients before you start cooking for a smooth preparation experience.

Instructions

Prepare the Ingredients

Start by boiling the ravioli according to package instructions. Drain and let them cool.

Set Up the Breading Station

In one bowl, beat the eggs. In another bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.

Bread the Ravioli

Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture. Ensure they are well covered.

Fry the Ravioli

Heat vegetable oil in a frying pan over medium heat. Fry the breaded ravioli until golden brown, about 2-3 minutes on each side. Drain on paper towels.

Serve and Enjoy

Serve hot with your choice of dipping sauce, such as marinara or a garlic aioli.

Enjoy your crispy ravioli appetizer while it's hot!

Pro Tips

For extra flavor, consider adding Italian herbs to your breadcrumb mixture.

Storage Tips

Leftover crispy ravioli can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving them, as this can make the ravioli soggy and diminish their delightful crunch.

If you have a large batch that you need to store, consider freezing them before frying. This allows you to enjoy fresh crispy ravioli any time you crave a tasty snack or appetizer.

Customization Options

The beauty of this crispy ravioli recipe lies in its versatility. You can choose any filling you like, from classic cheese to more adventurous options like spinach and ricotta, or even meat-filled ravioli. This allows you to cater to different dietary needs and preferences, ensuring that your appetizers are a hit with everyone.

For a healthier twist, consider baking the ravioli instead of frying them. Spray them lightly with cooking oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through. This method will give you a crispy texture without the extra oil, making it a great alternative for health-conscious guests.

Questions About Recipes

→ Can I use frozen ravioli?

Yes, you can use frozen ravioli. Just make sure to cook them according to the package instructions before breading.

→ What dipping sauces pair well with crispy ravioli?

Marinara sauce, garlic aioli, and creamy ranch are all great options.

→ Can I bake the ravioli instead of frying?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until crispy.

→ How can I store leftovers?

Store leftover crispy ravioli in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.