Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant; 3 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper

Highlighted under: Baking & Desserts

I absolutely love making Crispy Eggplant Garlic Chips at home! This recipe is a delicious twist on traditional chips, incorporating the unique flavor and texture of eggplant. Baking them until golden gives me a satisfying crunch without the guilt of frying. These chips are perfect for snacking, entertaining, or even topping a salad for an extra crunch. By using garlic powder and a sprinkle of salt, I elevate the flavor, and you'll be surprised at how addictive these chips can be!

Created by

Imogen Price

Last updated on 2026-01-18T11:04:08.905Z

When I first experimented with eggplant for a crunchy snack, I was skeptical. However, roasting thin slices really brought out the natural sweetness of the vegetable while giving it an addictive crunch. I learned that the key is to slice the eggplant very thinly and prep them properly to ensure they crisp up perfectly.

To enhance the flavor, adding garlic powder elevates these chips into a gourmet snack. Locally sourced eggplants also make a noticeable difference as they tend to be fresher and more flavorful. I encourage you to try variations with your favorite spices for a personalized twist!

        Why You'll Love These Chips
        A healthier alternative to traditional potato chips
Unique flavor from roasted eggplant and garlic
Perfectly crispy texture for snacking

      

Choosing the Right Eggplant

When selecting an eggplant for this recipe, look for one that is firm and has smooth, shiny skin. Larger eggplants can have a more bitter flavor, so I recommend using a medium-sized one. Also, smaller varieties like Japanese or Chinese eggplants can provide a sweeter taste and a more tender texture, making them excellent choices for chips.

Don't forget to check for any blemishes or soft spots, which indicate overripeness. The quality of your eggplant directly influences the end result; a fresh eggplant will yield a crispier chip. If you want to add a little heat, consider using an eggplant variety that has a more pronounced flavor profile, such as the Indian eggplant.

Baking Technique for Perfect Chips

Achieving the perfect level of crispiness in your eggplant chips hinges on both slicing and baking techniques. Aim for uniform slices of about 1/8 inch thick. Thicker slices won't crisp up as well, while thinner ones may burn. You can use a mandoline for precision, ensuring consistent cooking time across all slices.

For best results, make sure to space the slices out on the baking sheet, giving them room to breathe. Overcrowding can lead to steaming instead of crisping. If you have an oven thermometer, it's wise to use it to ensure your oven is at the correct temperature, as variations can affect baking time significantly.

Ingredients

For the Chips

1 large eggplant
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Mix and match your favorite seasonings for different flavors!

Instructions

How to Make Crispy Eggplant Garlic Chips

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/8 inch thick. Place the slices in a colander, sprinkle with salt, and let them sit for about 15 minutes to draw out excess moisture.

Season and Bake

After 15 minutes, rinse the eggplant slices under cold water and pat them dry with paper towels. In a bowl, toss the slices with olive oil, garlic powder, pepper, and additional salt to taste. Arrange the slices in a single layer on a baking sheet lined with parchment paper.

Crisp Them Up

Bake for 20-25 minutes, flipping halfway through, until the chips are golden brown and crispy. Keep an eye on them towards the end to prevent burning, as they can brown quickly.

Enjoy these chips fresh out of the oven or store them in an airtight container for later!

Pro Tips

For extra flavor, try adding paprika or cayenne pepper to the seasoning. Additionally, ensure even baking by not overcrowding the baking sheet.

Flavor Enhancements

While the garlic powder adds great flavor, don't hesitate to experiment with other seasonings. A sprinkle of smoked paprika or cayenne pepper can introduce a delightful warmth and depth. To balance the garlic and salt, adding a pinch of nutritional yeast can give your chips a cheesy flavor without the dairy.

For an herbaceous twist, consider adding dried oregano or thyme to the mix. These herbs not only complement the eggplant's earthiness but also offer a fresh aroma. Just be careful with the amounts; starting small allows you to adjust according to your taste preference.

Storage and Reheating Tips

If you happen to have leftover chips, store them in an airtight container at room temperature for up to 3 days. I recommend placing a paper towel in the container to absorb any moisture, ensuring they remain crispy. Avoid refrigerating, as this can make them soggy.

To revive any softened chips, simply re-bake them on a lined baking sheet at 350°F (175°C) for about 5-7 minutes. Check frequently to prevent burning, and you'll be amazed at how they regain their crunch. This method is much better than using a microwave, which typically leaves chips chewy instead of crispy.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes! Zucchini and sweet potatoes are great alternatives for making crispy chips.

→ How do I store leftover chips?

Store the chips in an airtight container at room temperature for up to 3 days. They may lose some crispiness.

→ Can I fry these chips instead of baking?

Absolutely! If you prefer fried chips, you can deep-fry the slices in hot oil until crispy.

→ What types of dips pair well with these chips?

They go perfectly with hummus, tzatziki, or a spicy salsa for a delightful snacking experience.