Creamy Tomato Soup

Highlighted under: Comfort Food

Experience the comforting richness of this Creamy Tomato Soup that’s perfect for chilly evenings. Made with ripe tomatoes, fragrant herbs, and a touch of cream, this soup is a delicious blend of sweet and savory flavors that will warm your soul. Serve it with crusty bread for a complete meal or enjoy it as a delightful starter. Quick and easy to prepare, this recipe is a fantastic choice for busy weeknights!

Imogen Price

Created by

Imogen Price

Last updated on 2025-11-16T11:14:44.302Z

This Creamy Tomato Soup is not just food; it's a warm hug on a chilly evening. Whether it’s a cozy dinner or a delightful starter, it satisfies every craving for comfort.

Perfect for Chilly Evenings

There's nothing quite like a warm bowl of soup on a chilly evening. This Creamy Tomato Soup is designed to wrap you in a cozy embrace, with its rich texture and savory flavors. The combination of fresh ingredients and aromatic herbs creates a delightful taste that elevates this classic dish. Enjoy it alone or pair it with your favorite grilled cheese sandwich for an ultimate comfort meal.

Whether you're settling in for a movie night or hosting a casual dinner with friends, this soup serves as the perfect starter or main dish. Its vibrant color and appetizing aroma will entice everyone at the table, making it a popular choice. Plus, the ease of preparation means you can focus on enjoying the moment instead of spending hours in the kitchen.

Nutrition and Health Benefits

Tomatoes are not just delicious; they're also a nutritional powerhouse. Packed with vitamins C and K, potassium, and antioxidants like lycopene, they contribute to heart health, reduce inflammation, and promote skin health. By using fresh ingredients in this recipe, you’re serving up a dish that is both tasty and healthy. The addition of heavy cream gives you a satisfying mouthfeel, but you can adjust the quantity or even substitute it with a lighter option if desired.

Incorporating more soups in your diet can also increase your vegetable intake, contributing to overall wellness. This Creamy Tomato Soup provides a good balance of essential nutrients, making it a wholesome option for any meal. Add a side salad or whole-grain rolls to complete your meal and enjoy the benefits of a well-rounded diet.

Easy Storage and Reheating

One of the best aspects of this Creamy Tomato Soup is its excellent storage capabilities. You can easily make a large batch and store leftovers for future enjoyment. After cooking, let the soup cool down to room temperature before transferring it to an airtight container. It can be refrigerated for up to a week or frozen for up to three months. Don't forget to label your containers with the date so you can keep track of freshness.

When it comes to reheating, a quick stir and gentle warming on the stove is recommended to preserve the soup's creamy texture. If you're using a microwave, do so in short intervals, stirring between each session. Adding a splash of vegetable broth or water can help maintain the right consistency if it thickens during storage. Enjoy the comforting flavors of creamy tomato soup any time you crave a delicious meal!

Ingredients

Gather these ingredients to get started:

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 1 cup vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • Fresh basil leaves for garnish

Once you have your ingredients, you’re ready to make this delicious soup!

Instructions

Follow these steps to prepare the soup:

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.

Add Tomatoes and Broth

Pour in the diced tomatoes with their juices and the vegetable broth. Stir in the dried basil and sugar. Season with salt and pepper to taste. Bring the mixture to a simmer.

Blend the Soup

Once the soup simmers, remove it from heat and blend it until smooth using an immersion blender. Alternatively, transfer it to a regular blender in batches.

Stir in Cream

Return the blended soup to the pot over low heat and stir in the heavy cream. Heat through, but do not boil.

Serve

Serve hot, garnished with fresh basil leaves and alongside crusty bread.

Enjoy your creamy tomato soup!

Cooking Tips and Variations

For those looking to add a little twist to the classic Creamy Tomato Soup, consider incorporating additional vegetables or proteins. Spinach, carrots, or even lentils can enhance the nutritional value and flavor profile. Roasting the tomatoes beforehand can intensify their sweetness and provide a unique depth to the soup.

Herbs play a significant role in elevating the dish. While dried basil is a staple, fresh herbs like parsley or thyme can add an aromatic freshness. For a spicy kick, try adding crushed red pepper flakes or a dash of hot sauce. These variations allow you to customize the soup to your taste preferences, making it your own.

Serving Suggestions

To truly make the most of your Creamy Tomato Soup, consider pairing it with crusty bread, grilled cheese sandwiches, or a fresh garden salad. The combination of a warm, creamy soup with crunchy or crispy sides creates a harmonious balance that enhances your dining experience. A sprinkle of Parmesan cheese on top can also add an extra layer of flavor.

For a gourmet touch, serve the soup in a hollowed-out bread bowl. This not only looks impressive but also minimizes waste, as you can eat the bowl along with the soup. Don't forget to garnish with fresh basil leaves or a drizzle of olive oil for visual appeal and added flavor!

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Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze creamy tomato soup?

Yes, you can freeze the soup without cream. Add the cream when reheating after thawing.

Creamy Tomato Soup

Experience the comforting richness of this Creamy Tomato Soup that’s perfect for chilly evenings. Made with ripe tomatoes, fragrant herbs, and a touch of cream, this soup is a delicious blend of sweet and savory flavors that will warm your soul. Serve it with crusty bread for a complete meal or enjoy it as a delightful starter. Quick and easy to prepare, this recipe is a fantastic choice for busy weeknights!

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Imogen Price

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 2 tablespoons olive oil
  2. 1 medium onion, chopped
  3. 2 cloves garlic, minced
  4. 2 cans (14.5 ounces each) diced tomatoes
  5. 1 cup vegetable broth
  6. 1 teaspoon dried basil
  7. 1 teaspoon sugar
  8. Salt and pepper to taste
  9. 1/2 cup heavy cream
  10. Fresh basil leaves for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for an additional minute.

Step 02

Pour in the diced tomatoes with their juices and the vegetable broth. Stir in the dried basil and sugar. Season with salt and pepper to taste. Bring the mixture to a simmer.

Step 03

Once the soup simmers, remove it from heat and blend it until smooth using an immersion blender. Alternatively, transfer it to a regular blender in batches.

Step 04

Return the blended soup to the pot over low heat and stir in the heavy cream. Heat through, but do not boil.

Step 05

Serve hot, garnished with fresh basil leaves and alongside crusty bread.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 20g
  • Protein: 4g