Cookies and Cream

Name: Cookies and Cream
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate sandwich cookies, crushed; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

These delightful Cookies and Cream cookies combine rich chocolatey goodness with creamy white filling for an irresistible holiday treat. Perfectly chewy on the inside and crisp on the edges, they are a festive twist that will bring joy to your Christmas cookie platter. Easy to make and a hit with both kids and adults, these cookies are sure to become a new holiday favorite.

Created by

Imogen Price

Last updated on 2025-11-16T11:14:42.603Z

Learn how to make the best Cookies and Cream cookies that everyone will love!

The Perfect Holiday Treat

Cookies and Cream cookies are not just another holiday treat; they’re a delightful experience in every bite. With a wonderful blend of chocolatey crunch from crushed sandwich cookies and the smooth sweetness of white chocolate chips, these cookies embody the spirit of the season. Perfectly chewy on the inside and slightly crispy at the edges, they offer a textural contrast that’s simply irresistible.

Whether you’re hosting a holiday gathering or simply looking to enjoy a sweet treat at home, these cookies are a versatile addition to your festive cookie platter. Their appealing appearance, with rich chocolate hues and creamy white spots, makes them not only tasty but also visually stunning, inviting everyone to take a bite.

Easy to Make for Everyone

One of the best aspects of this Cookies and Cream recipe is its simplicity. With straightforward instructions and easily accessible ingredients, even novice bakers can whip up a batch. The cookie dough comes together quickly and requires no special equipment, making it a stress-free option for holiday baking.

Whether you're baking with kids or preparing for a last-minute gathering, these cookies are the perfect solution. They provide an excellent opportunity to get little helpers involved in the kitchen, creating delicious memories together. Plus, the delightful aroma wafting through your home while they bake is an added bonus!

Make Them Your Own

While the classic version of these Cookies and Cream cookies is delicious as is, don’t hesitate to explore your creative side! You can add a sprinkle of sea salt on top for an elevated flavor profile, or incorporate nuts for an added crunch. Experimenting with different types of chocolate chips, such as milk or dark chocolate, can also create a unique twist that tantalizes your taste buds.

These cookies also freeze beautifully. Prepare a double batch and keep a stash in your freezer for unexpected company or your own last-minute cravings. Just be sure to layer them with parchment paper in an airtight container to maintain their delightful texture. With these minor adaptations, you can truly make the recipe your own, ensuring that they remain a holiday staple in your home for years to come.

Ingredients

Gather your ingredients before starting the recipe.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate sandwich cookies, crushed
1 cup white chocolate chips

Make sure all ingredients are at room temperature.

Instructions

Follow these steps to create delicious Cookies and Cream cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the crushed cookies and white chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Cookies and Cream cookies!

Storage Tips

To keep your Cookies and Cream cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week if properly stored, but it's unlikely they will stick around that long! The cookies will maintain their chewy texture and flavor best when kept sealed.

If you want to save some for later, consider freezing them. Make sure they are completely cool before placing them in a freezer-safe container or bag. Layer them with parchment paper to prevent sticking. When you're ready to enjoy, simply thaw them at room temperature for a few hours or warm them slightly in the microwave for a cozy treat.

Serving Suggestions

Cookies and Cream cookies pair beautifully with a glass of cold milk, making the classic combination even more satisfying. For a festive touch, consider serving them alongside hot chocolate or a warm beverage of your choice. The rich flavors balance perfectly with creamy drinks.

You can also elevate your cookie presentation by placing them on a decorative platter alongside other holiday sweets. Mixing these cookies with gingerbread men, peppermint bark, or sugar cookies can create a beautiful display that will impress your guests and tempt their taste buds!

Questions About Recipes

→ Can I use different types of cookies?

Yes, you can experiment with different cookie types, but the sandwich cookies work best for this recipe.