Cinnamon Banana Bread Muffins
Highlighted under: Baking & Desserts
Delight your taste buds with these moist and fluffy Cinnamon Banana Bread Muffins, perfect for breakfast or a snack. Infused with warm cinnamon and ripe bananas, these muffins are filled with flavor and topped with a crunchy streusel for an irresistible finish. Easy to make and quick to bake, they are great for meal prep or sharing with friends and family.
These Cinnamon Banana Bread Muffins are more than just a delightful treat; they encapsulate the warmth of home baking.
A Perfect Start to Your Day
These Cinnamon Banana Bread Muffins are an excellent way to kickstart your morning. Packed with the natural sweetness of ripe bananas, they provide a nutritious boost to your breakfast routine. The addition of cinnamon not only elevates the flavor but is also known for its health benefits, including its antioxidant properties. Whether enjoyed with a cup of coffee or a glass of milk, these muffins promise to fuel your day with energy and warmth.
One of the best aspects of these muffins is their versatility. They can be served warm for a cozy breakfast or as a delightful afternoon snack. Their inviting aroma fills the kitchen, making them an enticing treat for family and friends. These muffins transition seamlessly from a warm breakfast to a delightful dessert when paired with a scoop of vanilla ice cream or a dollop of whipped cream. This recipe ensures that there's something for everyone!
Meal Prep Friendly
If you're looking to streamline your meal prep, these muffins are a fantastic choice. They freeze beautifully, allowing you to prepare a batch in advance and enjoy fresh muffins whenever you crave them. Simply allow the muffins to cool completely before placing them in an airtight container or freezer bag. When you’re ready to indulge, just pop them in the microwave for a few seconds or let them thaw at room temperature.
Moreover, this recipe is uncomplicated and quick, making it perfect for busy schedules. With just a few basic ingredients and simple steps, you can whip up a batch in no time. These muffins can become a staple in your household, providing a homemade, healthy option to store-bought snacks that often contain preservatives and additives. The joy of having freshly baked treats at your fingertips can greatly enhance your daily routine.
Sharing the Joy
Cinnamon Banana Bread Muffins are also a wonderful option for sharing. Whether it’s a family gathering, a potluck, or simply surprising a neighbor, these muffins come across as thoughtful and homemade. Their appealing appearance, combined with the aroma wafting from your kitchen, makes them a delightful gift. You can package them in a cute box or basket, adding a personal touch that will be appreciated by all.
These muffins are more than just a treat; they create memories. Baking together with family or friends can be a fun and engaging experience, allowing you to bond over the joy of cooking. Once baked, enjoy them together while sharing stories, or package some up as a heartfelt gift. Each muffin is not just a delicious snack; it is a gesture of love that can bring people closer together.
Ingredients
For the Muffins
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
For the Streusel Topping
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter, cubed
Mix these ingredients well and get ready to bake!
Steps to Prepare
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Wet Ingredients
In a large bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract.
Add Dry Ingredients
Sprinkle the baking soda and salt over the mixture, then add the flour and cinnamon. Mix until just combined.
Make the Streusel Topping
In a small bowl, mix together the flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
Fill Muffin Tins
Spoon the muffin batter into the prepared muffin tin and sprinkle the streusel topping evenly on each muffin.
Bake
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked muffins!
Tips for Perfect Muffins
To achieve the perfect muffin texture, ensure your bananas are very ripe. Overripe bananas have higher sugar content and contribute to the moisture and flavor of the muffins. A quick way to ripen bananas is to place them in a brown paper bag for a day or two. This process will also enhance their sweetness, making your muffins extra delicious.
Additionally, avoid overmixing the batter. When adding the dry ingredients, mix until just combined, as this helps take advantage of the baking soda's leavening properties. Overmixing can lead to dense, tough muffins instead of the airy, fluffy treats you desire. A gentle folding technique is key to achieving that perfect rise.
Storing Your Muffins
Proper storage of your Cinnamon Banana Bread Muffins ensures they stay fresh and tasty for longer. Once completely cooled, store them in an airtight container at room temperature for up to 3 days. If you want to keep them for a longer period, consider refrigerating them, though they might dry out slightly. To prevent this, wrap them tightly in plastic wrap or foil before placing them in the fridge.
For longer-term storage, freezing is your best bet. These muffins can be kept in the freezer for about 2-3 months. Label the bags with the date they were made, and when you're ready to enjoy one, simply heat it in the microwave or let it thaw. This flexibility makes them an ideal choice for those who want delicious, homemade treats always at hand.
Questions About Recipes
→ Can I use frozen bananas?
Yes, just thaw them and mash them before use.
→ How do I store leftover muffins?
Store them in an airtight container at room temperature for up to 3 days.
Cinnamon Banana Bread Muffins
Delight your taste buds with these moist and fluffy Cinnamon Banana Bread Muffins, perfect for breakfast or a snack. Infused with warm cinnamon and ripe bananas, these muffins are filled with flavor and topped with a crunchy streusel for an irresistible finish. Easy to make and quick to bake, they are great for meal prep or sharing with friends and family.
Created by: Imogen Price
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 muffins
What You'll Need
For the Muffins
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
For the Streusel Topping
- 1/4 cup flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold butter, cubed
How-To Steps
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, combine the mashed bananas, sugar, melted butter, egg, and vanilla extract.
Sprinkle the baking soda and salt over the mixture, then add the flour and cinnamon. Mix until just combined.
In a small bowl, mix together the flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly.
Spoon the muffin batter into the prepared muffin tin and sprinkle the streusel topping evenly on each muffin.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Fat: 8g
- Carbohydrates: 30g
- Protein: 2g