Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8.0
Ingredients: 3 cups all-purpose flour; 2 cups granulated sugar; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 4 cups peeled and diced apples

Highlighted under: Baking & Desserts

Delight in the warmth and comfort of this Cinnamon Apple Cake, a perfect blend of moist apple layers and aromatic cinnamon spice. This easy-to-follow recipe transforms fresh apples into a delicious dessert that’s ideal for sharing at family gatherings or cozy evenings at home. Moist, flavorful, and just the right amount of sweetness, it’s a seasonal favorite that will have everyone asking for seconds.

Created by

Imogen Price

Last updated on 2025-11-12T12:02:53.673Z

This Cinnamon Apple Cake is not just a dessert; it's a celebration of the flavors of fall. The sweet and tart apples combined with the warm spices create a delightful experience for your taste buds.

The Perfect Fall Treat

As autumn approaches, the appeal of warm, cinnamon-scented desserts becomes irresistible. This Cinnamon Apple Cake embodies the essence of the season, capturing the flavors of fresh apples and fragrant spices. It’s not just a cake; it’s an experience that evokes memories of cozy evenings spent with loved ones, all while enjoying the simple pleasure of baking. Bake it for family gatherings, potlucks, or just to indulge yourself after a long day—they won’t last long on the table!

Using fresh apples not only enhances the cake’s flavor profile but also adds a wholesome, fruity dimension, making each slice just as delightful as the last. The balance of sweetness paired with the warm spice of cinnamon creates an inviting aroma that fills your home, ensuring that the classic comfort of a homemade cake is never far away. This cake brings together the nostalgia of traditional baking with an easy recipe that anyone can master.

Tips for the Best Cinnamon Apple Cake

To ensure that your Cinnamon Apple Cake turns out perfectly every time, focus on the quality of the ingredients. Fresh, crisp apples will lend the best texture and flavor to your cake. Varieties like Granny Smith or Honeycrisp add a delightful tartness that balances the sweetness of the sugar. Additionally, make sure your ingredients are at room temperature before beginning; this helps to achieve a smoother batter and a more uniform rise.

Baking times may vary based on your oven, so keep an eye on the cake as it approaches the 45-minute mark. A toothpick inserted in the center should come out clean for the cake to be done. If you find that the top is browning too quickly, cover it loosely with aluminum foil to prevent burning while the inside finishes cooking. This simple technique keeps your cake looking beautiful and tasting its best.

Ingredients

Gather all the ingredients before you start.

Ingredients

3 cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
4 cups peeled and diced apples

Make sure everything is measured before starting your preparation.

Instructions

Follow these steps to create your delicious Cinnamon Apple Cake!

Preheat oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Mix ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine dry ingredients

In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.

Combine wet and dry

Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the apples.

Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.

Cool and serve

Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with a dusting of powdered sugar if desired.

Enjoy your freshly baked Cinnamon Apple Cake!

Storage and Serving Suggestions

This Cinnamon Apple Cake stores beautifully, making it an excellent make-ahead dessert. Once fully cooled, wrap the cake tightly in plastic wrap and store it in the refrigerator for up to a week. If you want to keep it longer, consider freezing individual slices. When you're ready to enjoy them, simply thaw at room temperature or warm them up in the microwave for a delightful treat.

Serve your cake plain for a rustic feel, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. A light dusting of powdered sugar on top adds an attractive finish while enhancing the overall flavor. For an extra touch of warmth, consider drizzling a caramel sauce over the slices before serving, creating a perfect harmony of flavors that everyone will love.

Variations to Try

Feel free to customize your Cinnamon Apple Cake to suit your tastes! Consider adding nuts, like walnuts or pecans, for added crunch and flavor. Dried fruits, such as cranberries or raisins, can also enhance the overall texture and taste, creating an even richer experience with each bite. Spice enthusiasts can experiment with additional spices like nutmeg or ginger to add complexity to the cake’s flavor profile.

For a lighter version, you can substitute some of the sugar with applesauce, amplifying the apple flavors while reducing the overall sweetness. You might also want to try using whole wheat flour in place of all-purpose flour for a heartier texture. Whatever variations you choose, your Cinnamon Apple Cake will always be a crowd-pleaser, celebrating the warm flavors of the fall season.

Questions About Recipes

→ Can I use other fruits?

Yes! Pears or peaches can also be a delicious addition.

→ How can I store leftovers?

Store in an airtight container at room temperature for up to 3 days.