Chocolate Coconut Peanut Clusters

Name: Chocolate Coconut Peanut Clusters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 clusters
Ingredients: 1 cup chocolate chips (milk or dark); 1 cup unsweetened shredded coconut; 1 cup roasted unsalted peanuts; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

I absolutely adore making Chocolate Coconut Peanut Clusters, especially during the holidays. The combination of creamy chocolate, crunchy peanuts, and chewy coconut creates a delightful treat that is hard to resist. It’s a fun and easy recipe that I can whip up in just a few minutes, making it perfect for unexpected guests or festive gatherings. Every bite offers a burst of flavor, and I guarantee they’ll become a favorite in your household, just as they are in mine!

Created by

Imogen Price

Last updated on 2026-01-18T11:04:08.511Z

Every time I make these clusters, I remember the first time I combined chocolate, coconut, and peanuts. The result was unexpected; the flavors blended so beautifully, each ingredient enhancing the others. I quickly realized this would be my go-to recipe for last-minute treats. Using high-quality chocolate truly makes a difference, so don’t skimp on that!

I also love experimenting with toppings—sometimes I sprinkle a little sea salt on top before they set, which perfectly balances the sweetness. Sharing these goodies always brings smiles, and they disappear fast, so I always make a double batch!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy peanuts and chewy coconut
Quick and easy to prepare with minimal ingredients
Perfect for gifting or enjoying as a sweet snack

      

Mastering the Chocolate Melting Process

Melted chocolate can be tricky if not handled correctly. Always start by heating it in short bursts, such as 30 seconds at a time in the microwave, to prevent burning. Stirring in between allows the heat to distribute evenly, resulting in a smooth, glossy finish. If your chocolate appears grainy or thick, it may have seized; in that case, adding a teaspoon of coconut oil can help restore its silky texture.

Alternatively, you can opt for the double boiler method if you're unsure about using a microwave. Place your chocolate and coconut oil in a heatproof bowl over a pot of simmering water, ensuring the bowl does not touch the water. This gentle heat will melt the chocolate slowly and evenly, keeping its rich flavor intact.

Understanding Ingredient Roles

Each ingredient plays a crucial role in the final product of your Chocolate Coconut Peanut Clusters. The chocolate provides a sweet and creamy base, while the shredded coconut adds texture and a hint of chewiness that balances beautifully with the crunchy peanuts. The peanuts not only contribute a nutty flavor but also a satisfying crunch that contrasts nicely with the smooth chocolate covering.

Using unsweetened shredded coconut enhances the overall flavor profile without adding unnecessary sweetness. However, if you'd like a sweeter touch, feel free to substitute with sweetened shredded coconut. Just keep in mind that it may slightly alter the sweetness balance of your clusters.

Storing and Variations

Once your Chocolate Coconut Peanut Clusters are set, store them in an airtight container at room temperature for up to a week, or refrigerate them to extend their shelf life. For longer storage, you can freeze the clusters; simply layer them between sheets of parchment paper in an airtight container, and they'll keep well for up to three months.

Consider experimenting with additional mix-ins to personalize your clusters. For a hint of saltiness, try adding pretzel pieces or a sprinkle of sea salt on top before they harden. You could also substitute the peanuts with other nuts like almonds or cashews, which would change the flavor profile while maintaining the same delightful crunch.

Ingredients

Gather all your ingredients before starting to make the process smooth and easy!

Ingredients

1 cup chocolate chips (milk or dark)
1 cup unsweetened shredded coconut
1 cup roasted unsalted peanuts
1 tablespoon coconut oil

Make sure to store your clusters in an airtight container for freshness.

Instructions

Let's dive into the steps to create these delicious clusters!

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring until smooth and fully melted.

Combine Ingredients

In a mixing bowl, combine the melted chocolate, shredded coconut, and peanuts. Stir thoroughly to ensure everything is coated with chocolate.

Form Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Each spoonful should form a small cluster.

Let Set

Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened.

Once set, you can enjoy your delicious clusters right away or package them up for gifts!

Pro Tips

For added flavor, try mixing in a pinch of sea salt or a sprinkle of cinnamon to the chocolate during melting! You can also substitute almonds or cashews for a different taste.

Tips for Perfect Clusters

When dropping the chocolate mixture onto the parchment-lined baking sheet, aim for uniformity; this will help ensure that each cluster is similar in size and thickness, providing a consistent texture and flavor experience. Using a tablespoon can help you achieve uniform spoonfuls, ensuring an even distribution of ingredients.

Make sure not to overcrowd the baking sheet, as each cluster needs space to set properly. Leaving a little room between each scoop allows air circulation, helping the chocolate to harden quickly and evenly, which is essential for achieving that satisfying bite.

Troubleshooting Common Issues

If your clusters aren't sticking together after setting, it may be due to insufficient mixing. Ensure that every piece of coconut and peanut is coated thoroughly in chocolate during the combining step. Mixing should be vigorous enough to fully integrate the ingredients but gentle enough to avoid breaking them apart.

Conversely, if you find your clusters are too soft, it may be because the chocolate didn't fully set. Be sure to chill them for the recommended time, and if your kitchen is warm, consider leaving them in the fridge for a bit longer until they are firm to the touch.

Questions About Recipes

→ Can I use different nuts?

Absolutely! Feel free to substitute peanuts with almonds, cashews, or even pecans for a unique twist.

→ How should I store the clusters?

Store the clusters in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.

→ Can I use sweetened coconut?

Yes, you can use sweetened shredded coconut, but keep in mind it will add extra sugar to the recipe.

→ Is there a vegan option for this recipe?

Yes! Use dark chocolate that’s labeled as dairy-free, and ensure your coconut oil is pure.