Cheddar Garlic Herb Potato Soup

Name: Cheddar Garlic Herb Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 tablespoon olive oil; 1 onion, chopped; 3 cloves garlic, minced; 4 cups vegetable broth; 1 cup sharp cheddar cheese, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up with this creamy and flavorful Cheddar Garlic Herb Potato Soup, perfect for any cozy night in. Packed with hearty potatoes, sharp cheddar cheese, and a fragrant blend of herbs, this soup is not only comforting but also incredibly easy to prepare. Just a few simple ingredients come together to create a delightful dish that will satisfy your cravings and make your taste buds sing.

Created by

Imogen Price

Last updated on 2025-11-12T12:02:47.155Z

This soup is the ideal comfort food for those chilly evenings.

A Perfect Comfort Food Choice

When the weather turns cold, there's nothing quite like a steaming bowl of soup to warm you up. Cheddar Garlic Herb Potato Soup not only offers a comforting warmth but also tantalizes your taste buds with its rich flavors. The combination of creamy potatoes, sharp cheddar, and fragrant herbs makes this dish an instant favorite. It's the kind of meal that hugs you back, whether you are settling in for a cozy evening at home or looking to cheer up after a long day.

This soup is not only delicious but also incredibly versatile. You can customize the herbs and spices according to your personal preference or try adding some additional vegetables for an extra nutrient boost. Serve it alongside a fresh salad or warm crusty bread, and you have a complete meal that is both satisfying and nourishing.

Simple Yet Flavorful

What sets this Cheddar Garlic Herb Potato Soup apart is its simplicity. With just a handful of ingredients, you can whip up this delectable dish in no time at all. The preparation doesn't require any complex techniques or fancy kitchen gadgets, making it approachable for cooks of all levels. From the simmering garlic and onions that create an aromatic base to the creamy finish with cheddar cheese, each step is straightforward and rewarding.

Moreover, the flavor profile is robust yet balanced. The sharpness of the cheese melds beautifully with the earthy undertones of the potatoes and the savory notes from the herbs. This harmony of flavors will undoubtedly impress your family and friends, leaving them asking for seconds and the recipe.

Meal Prep and Storage

Making Cheddar Garlic Herb Potato Soup is perfect for meal prep. You can easily double the recipe, allowing you to enjoy delectable leftovers for lunch or dinner throughout the week. Once the soup has cooled, simply transfer it to an airtight container and store it in the refrigerator for up to five days. It heats up beautifully on the stove or in the microwave, maintaining its creamy texture and flavors.

If you want to keep the soup for an even longer period, consider freezing it. Portion it out into freezer-safe containers, and it will last for about three months. Thaw it overnight in the refrigerator before reheating, ensuring that it taste just as delightful as the first time you made it.

Ingredients

Gather these ingredients before you start:

Main Ingredients

4 medium potatoes, peeled and diced
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup sharp cheddar cheese, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste

Make sure you have everything ready for the cooking process!

Instructions

Follow these steps to make your soup:

Cook the Onions and Garlic

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are soft and fragrant.

Add Potatoes and Broth

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.

Blend the Soup

Using an immersion blender, blend the soup until smooth. You can also transfer it in batches to a countertop blender if necessary.

Stir in Cheese and Herbs

Return the blended soup to low heat. Stir in the shredded cheddar cheese, thyme, parsley, salt, and pepper, mixing until the cheese is completely melted.

Serve and Enjoy

Serve hot, garnished with additional cheese or herbs if desired. Enjoy your comforting bowl of soup!

Enjoy your soup with some crusty bread!

Tips for the Best Soup

To elevate the flavor of your Cheddar Garlic Herb Potato Soup, consider roasting the garlic before adding it to the pot. Roasting brings out a sweet, mellow flavor that enhances the overall richness of the soup. Simply wrap unpeeled cloves in foil and roast until soft, then remove the skins before mincing.

For added texture, reserve some diced potatoes before blending the soup. This allows you to have chunks of potatoes in your creamy soup, providing a satisfying bite. You can also add toppings like crispy bacon bits or chives for an extra layer of flavor.

Pairing Suggestions

This comforting soup pairs wonderfully with a variety of sides. A crisp green salad with a tangy vinaigrette cuts through the richness of the soup, making for a well-balanced meal. Additionally, you can serve it with toasted garlic bread or a warm baguette for dipping.

For a beverage pairing, a light white wine or a refreshing herbal tea complements the flavors nicely. If you're looking for a non-alcoholic option, consider a sparkling water infused with lemon or cucumber to keep things refreshing and light.

Questions About Recipes

→ Can I use frozen potatoes?

Yes, frozen diced potatoes can be used. Just adjust the cooking time accordingly.

→ How can I make this recipe vegan?

Substitute cheddar cheese with a vegan cheese alternative and ensure the broth is vegetable-based.